State Street Steak and Seafood opens in Doylestown Borough

Courtesy of Bucks County Courier Times Builder Daryl Rost, of Rost Artisan Builders in Upper Black Eddy, used shou sugi ban, a Japanese technique of burning wood to create a unique finish, throughout the restaurant. He said it’s not only attractive, it’s also... read more

The Hattery Stove & Still

Courtesy of Bucks County Taste The Doylestown Inn is alive again. If you’ve lived in Bucks County for 10 or more years, you know that the Doylestown Inn on State Street has been kind of quiet. That’s about to change. The Hattery Stove & Still, an upscale yet comfy... read more

Restaurant opening in historic Doylestown inn

By Metro/RV February 27, 2014 Doylestown is getting a new dining option in April. The Hattery Stove & Still, an 150-seat restaurant, will open in the Doylestown Inn, 18 W. State Street. The building dates back to the 1800s; the inn opened in 1902. The new... read more

Good News For Doylestown: The Hattery Stove & Still Opening

Good News For Doylestown: The Hattery Stove & Still Opening By Jason Sheehan | February 27, 2014 at 2:33 pm So here’s the basics: Doylestown is getting a new restaurant when the owners of the Doylestown Inn convert a big chunk of their lobby into The Hattery Stove... read more

A new restaurant planned for historic Doylestown Inn

By Philadelphia Business Journal The Hattery Stove & Still (18 W. State St.) will be a two-level bistro serving “new American” cuisine. “We set out to build a restaurant and bar that celebrates the history of the building, which was erected in... read more
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